Spicy 3-Meat Pizza
Classic Crust, Mozzarella Cheese, Zesty Pizza Sauce, Italian Sausage, Bacon, Monterey Jack With Pepper Cheese, Bacon Canadian Slice with Sirloin & Italian Herb Seasoning.
Nutrition Facts & Ingredients
INGREDIENTS: Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L-Cysteine. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar. Italian Sausage: Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring. Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Monterey Jack With Pepper Cheese: (Pasteurized MIlk, Cheese Culture, Red and Green Jalapeño Peppers, Salt, Enzymes), Corn Starch, Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (Natural Mold Inhibitor). Bacon Canadian Slice with Sirloin: Smoke Flavoring Added, Chunked and Formed, Bacon Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pork Sirloin Hips Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Spice. Contains: MIlk, Soy, Wheat.
- Keep pizza frozen prior to baking.
- Preheat oven to 450 degrees.
- Do not eat pizza without baking.
- Remove from box, wrapper and cardboard tray.
- Place in oven directly on center rack and bake for 8 to 12 minutes or until cheese and crust are a golden brown. Check often, ovens may vary.
- Let pizza stand 5 minutes before serving.
- Cut, serve & enjoy. Note: An internal temperature of 165° F should be achieved in center of pizza.