Five Meat
Classic Crust Pizza
This ‘za loads up five different meats on one wicked classic crust. But don’t be scared, Five Meat ‘za is easily conquered with a sharp pizza cutter and big appetite.
Description >
There’s something stirring at the Wicked Food Company kitchen… You know our tried and true pizza combinations that rocked the world, and we know we’re onto something when it comes to delicious ‘za… But have we gone too far in creating this monster of meat and cheese? Forged in the deep of an oven near you, the Five Meat roars to life! Think you can handle the 5-meat frenzy that awakens a ferocious rumble in any belly within miles? It’s a dangerous game to look this pizza in the eye – certainly not for the faint of heart.
Encircled by a classic crust that crisps into a crunchy golden-brown, the Five Meat defies all borders. Within the crusty enclosure lies an onslaught of savory meats: Italian sausage, Canadian bacon slices with sirloin, pepperoni, hot Italian sausage, and succulent bacon. A coating of mozzarella and parmesan cheeses and Italian seasonings rest atop a slathering of zesty pizza sauce that adds just the right amount of kick to your palate.
Pizza lovers with experience in slaying slices are being assembled every day to take on this meaty delight. Awaken this monster ‘za from its slumber in the freezer section of your local grocery store and fire that baby up! You’ll find the beauty in this beast, and it’s sure to be love at first bite!
Nutrition Facts & Ingredients
INGREDIENTS: Crust [Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-Cysteine], Low Moisture Mozzarella Cheese [Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (To Prevent Caking)], Sauce [Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar], Canadian Style Bacon Water Added Made From Pork Sirloin Hips [Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (Sodium Acetate, Salt, Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite (Preservative)], Italian Sausage [Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring], Bacon [Cured With Water, Salt, Sugar, Sodium Erythorbate And/Or Sodium Ascorbate, Sodium Nitrite (Preservative), May Contain Smoke Flavoring, Sodium Phosphate], Hot Italian Sausage [Pork, Spices, Water, Salt, Corn Syrup Solids, Dehydrated Red Bell Peppers, Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring, Disodium Inosinate And Disodium Guanylate, Propyl Gallate, BHA, And BHT (To Protect Flavor)], Pepperoni [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (Preservative), BHA, BHT And Citric Acid (To Protect Flavor)], Parmesan Cheese [Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Spices. Contains: Milk, Wheat, Soy.
BAKING INSTRUCTIONS
Keep pizza frozen prior to baking.
Preheat oven to 450 degrees.
Do not eat pizza without baking.
Remove from box, wrapper and cardboard tray.
Place in oven directly on center rack and bake for 8 to 12 minutes or until cheese and crust are a golden brown. Check often, ovens may vary.
Let pizza stand 5 minutes before serving.
Cut, serve & enjoy.
Note: An internal temperature of 165° F should be achieved in center of pizza.
